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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

3. List of pepper sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_pepper_sauces

   The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce

4. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder (麻辣粉; pinyin: málàfĕn) is used on snacks and street foods, such as stinky tofu , fried potatoes , and barbecued meat and vegetables.

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

6. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

7. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

   www.aol.com/pepper-steak-surefire-stir-fryer...

   Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 1/2 c. reduced-sodium soy sauce. 1/4 c. rice wine vinegar. 3 tbsp. packed light brown sugar

8. Chili crisp - Wikipedia

   en.wikipedia.org/wiki/Chili_crisp

   Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì [1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple regional, homemade, and restaurant-original versions exist across China.

9. Chicken in Creamy Pan Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chicken...

   COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.