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Some foods are considered to be best complemented by certain types of alcohol. For example, samgyeopsal, grilled pork belly, is considered to go best with soju, while fried chicken or Korean seasoned chicken goes well with beer. Pajeon and makkeoli (or dongdongju) is a popular combination for rainy days. [4
Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.
It is a syllabic abbreviation of two Korean words, soju (소주) and maekju (맥주, "beer"). [3] The ratio varies liberally. [1] There is no consensus, but it is widely suggested that the ideal ratio is three parts soju to seven parts beer. [4]
44 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 2.5 mg sodium, 11 g carbohydrates, 0 g fiber, 11 g total sugar (11 g added sugar), 0 g protein Best Old Fashioned: Spiritless Old ...
The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...
No Way Yes: A glass of alcohol is placed in the middle of two players, when a player loses (meaning he says yes), the glass moves one step to his ground but when the player says no, the glass moves away one step towards the opponents' ground. Balance game: It is a game where the guest was given two options to choose.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Soju" The following 6 pages are in this category, out of 6 total.
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