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The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula. Varieties include chicken, venison, pork, hamburger, and pizza, all of which many restaurants serve. [31]
1855 Michigan State University was founded as the Agricultural College of the State of Michigan, becoming the first land grant university in the United States. 1861-1865 Michigan sent 90,000 men, nearly a quarter of the state's male population, to fight in state regiments in the Civil War .
Pasties are typically designed to be left on for hours rather than days. Removing them can be painful, particularly if they have been left on for too long. Adhesive removers are sometimes used to help remove them, though these are not usually designed for human skin. The adhesive used to attach pasties cause problems for people with sensitive ...
Pastis is normally diluted with water before drinking, generally five volumes of water for one volume of pastis, but often neat pastis is served together with a jug of water for the drinker to blend together according to preference.
Timeline of Lansing, Michigan; Timeline of Michigan history This page was last edited on 30 December 2023, at 00:35 (UTC). Text is available under the Creative ...
A "Cousin Jack's" pasty shop in Grass Valley, California. Mineral Point, Wisconsin serves Cornish food, such as pasties and figgyhobbin, [7] and Cornish pasties are sold at ex-Cornish mining towns in America, especially in Butte, Montana [8] and the Upper Peninsula of Michigan.
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Articles related to the history of the U.S. state of Michigan Wikimedia Commons has media related to History of Michigan . See Category:People from Michigan for Michigan people.