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A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium in which cells can be cultured, [1] [2] originally, cells of bacteria, fungi and small mosses. [3] The container is named after its inventor, German bacteriologist Julius Richard Petri.
This list excludes tools and tool use attributed to non-hominin species. See Tool use by non-humans. Since there are far too many hominin tool sites to list on a single page, this page attempts to list the 6 or fewer top candidates for oldest tool site within each significant geographic area.
Stone tool use – early human (hominid) use of stone tool technology, such as the hand axe, was similar to that of primates, which is found to be limited to the intelligence levels of modern children aged 3 to 5 years. Ancestors of homo sapiens (modern man) used stone tools as follows: Homo habilis ("handy man") – first "homo" species.
Antonie Philips van Leeuwenhoek [note 2] FRS (/ ˈ ɑː n t ə n i v ɑː n ˈ l eɪ v ən h uː k,-h ʊ k / AHN-tə-nee vahn LAY-vən-hook, -huuk; Dutch: [ˈɑntoːni vɑn ˈleːu.ə(n)ˌɦuk] ⓘ; 24 October 1632 – 26 August 1723) was a Dutch microbiologist and microscopist in the Golden Age of Dutch science and technology.
Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism .
The first major technologies were tied to survival, hunting, and food preparation. Stone tools and weapons, fire, and clothing were technological developments of major importance during this period. Human ancestors have been using stone and other tools since long before the emergence of Homo sapiens approximately 300,000 years ago. [5]
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While many plants have been used for food, a small number of staple crops including wheat, rice, and maize provide most of the food in the world today. In turn, animals provide much of the meat eaten by the human population, whether farmed or hunted, and until the arrival of mechanised transport, terrestrial mammals provided a large part of the ...