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Knowledge of an enzyme's resistance to high temperatures is especially beneficial in protein purification. In the procedure of heat denaturation, one can subject a mixture of proteins to high temperatures, which will result in the denaturation of proteins that are not thermostable, and the isolation of the protein that is thermodynamically stable.
Meanwhile, the domino products 6 are more thermodynamically stable than 5 (ΔG ‡ ≈ 4.2-4.7 kcal/mol) and this fact may cause isomerization of 5 into 6 at elevated temperature. Indeed, the calculated activation barriers for the 5 → 6 isomerization via the retro-Diels–Alder reaction of 5 followed by the intramolecular [4+2]-cycloaddition ...
Chemical substances or states can persist indefinitely even though they are not in their lowest energy state if they experience metastability - a state which is stable only if not disturbed too much. A substance (or state) might also be termed "kinetically persistent" if it is changing relatively slowly (and thus is not at thermodynamic ...
The most common physical standard state is one that is stable thermodynamically (i.e., the normal one). It has no tendency to transform into any other physical state. If a substance can exist but is not thermodynamically stable (for example, a supercooled liquid), it is called a metastable state.
The concentration at which the monomeric surfactants self-assemble into thermodynamically stable aggregates is the CMC. The Krafft temperature of a surfactant is the lowest temperature required for micellization to take place. There are many parameters that affect the CMC.
Thermodynamic temperature is a quantity defined in thermodynamics as distinct from kinetic theory or statistical mechanics.. Historically, thermodynamic temperature was defined by Lord Kelvin in terms of a macroscopic relation between thermodynamic work and heat transfer as defined in thermodynamics, but the kelvin was redefined by international agreement in 2019 in terms of phenomena that are ...
In thermodynamics, a spontaneous process is a process which occurs without any external input to the system. A more technical definition is the time-evolution of a system in which it releases free energy and it moves to a lower, more thermodynamically stable energy state (closer to thermodynamic equilibrium).
Classical thermodynamics deals with states of dynamic equilibrium.The state of a system at thermodynamic equilibrium is the one for which some thermodynamic potential is minimized (in the absence of an applied voltage), [2] or for which the entropy (S) is maximized, for specified conditions.