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2. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

   www.aol.com/26-kwanzaa-recipes-celebrate-family...

   Get the Jamaican Oxtail Stew recipe. Parker Feierbach. Shrimp & Grits. There's a lot of richness going on here. Bacon! Butter! Cheese! ... The very best gifts for men, from $2 to over $100. AOL.

3. Oxtail stew - Wikipedia

   en.wikipedia.org/wiki/Oxtail_stew

   Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional Spanish oxtail stew. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong ...

4. Oxtail soup - Wikipedia

   en.wikipedia.org/wiki/Oxtail_soup

   Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

5. Coda alla vaccinara - Wikipedia

   en.wikipedia.org/wiki/Coda_alla_vaccinara

   The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.

6. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... The very best gifts for men, from ...

7. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.