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  2. 15 Classic Diner Recipes You Can Recreate at Home - AOL

    www.aol.com/15-classic-diner-recipes-recreate...

    Plus, you get a double dose of cheese (use a slice of cheddar and American cheese for flavor and gooey texture). Recipe: AllRecipes. Sebalos/istockphoto. 3. Home Fries.

  3. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    While BK uses real cheese on a few products, most of its burgers are topped with American cheese, which the FDA says isn’t real cheese. So it’s classified as processed cheese. How appetizing.

  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    This is an accepted version of this page This is the latest accepted revision, reviewed on 20 November 2024. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...

  6. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

    www.aol.com/editors-tried-10-brands-cream...

    After tasting all the cream cheese, they determined their favorite overall. The Contenders. Sam's Club: Member's Mark Cream Cheese. Philadelphia Cream Cheese. Organic Valley Cream Cheese. Publix ...

  7. Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Farmer_cheese

    American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.

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