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2. Damp January Is Where It's At. Here Are My Go-To Cocktails ...

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   13 Cocktails & Mocktails For Damp January PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE

3. The Most Popular Christmas Cocktail in Every State - AOL

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   Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.

4. 11 Festive Drinks To Light Up Your Holiday Season

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   3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...

5. 5 Great Winter Cocktails That Aren’t Total Calorie Disasters

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   The Easy Whiskey Sour. The Whiskey Sour is simple. But Justin Wachowski, lead bartender at Marcy at the Grand Adirondack Hotel, says don’t skip a red-wine float, which rounds out the whole drink ...

6. Signature drink - Wikipedia

   en.wikipedia.org/wiki/Signature_drink

   Signature drinks enhance a patron's experience and create a draw for the special events industry, as it can be used to continue a key color or theme into the bar area. At wedding receptions and events, a signature drink in lieu of offering an entire bar, thus saving money. The drink reflects the wedding party's tastes.

7. 35 Holiday Punch Bowl Cocktails to Make This Party Season

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   Truth: You shake a mean cocktail, but come holiday party season, the hostess with the mostest shouldn’t stand in a corner preparing individual drinks for each and every one of her guests. Here's ...

8. Tom and Jerry (drink) - Wikipedia

   en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

   Tom and Jerry was a favorite of President Warren G. Harding, who served it at an annual Christmas party for his closest friends. [ 7 ] Two later cartoon duos, a short-lived Tom and Jerry from Van Beuren Studios in the 1930s, and the famous cat and mouse rivalry from the 1940s through the 1960s, also bore the name, possibly as a play on words ...

9. Pendennis Club (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Pendennis_Club_(cocktail)

   The cocktail continued to be included in cocktail books over the following decades, [2] and was included in Haigh (2009) as part of the cocktail renaissance, with the recipe given as: [7] 2 ounces (6 cl) gin 1 ounce (3 cl) apricot (some say peach) brandy 2 or 3 dashes Peychaud's Bitters ¾ ounce (2 cl) fresh lime juice