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  2. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/joy-bauer-shares-healthy-meal...

    This vibrant salmon and chickpea salad fights inflammation. Packed with omega-3s from wild salmon, this recipe supports heart health, keeps your joints happy and helps your body thrive.

  3. Farm-to-school - Wikipedia

    en.wikipedia.org/wiki/Farm-to-school

    The Farm to School approach helps children understand where their food comes from and how their food choices impact their bodies, the environment and their communities at large. Potential benefits of the program for communities, schools, farmers and children include: [10] Nutrition education for students; Participation in school meal program

  4. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/news/joy-bauer-shares-healthy-meal...

    Then, savor a healthy and saucy fiber-rich spin on not one, but two tasty and superfood-infused pasta dishes: penne alla hummus and Mediterranean baked pasta with eggplant and sausage.

  5. What are the benefits of free school meals? Here's what the ...

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    Better health and more food security: A 2023 study in the Journal of the Academy of Nutrition and Dietetics found that children who received onsite meals and snacks provided by their child care ...

  6. Fresh Healthy Vending - Wikipedia

    en.wikipedia.org/wiki/Fresh_Healthy_Vending

    Fresh Healthy Vending has been active in providing healthy vending products to schools, as encouraged by the Healthy, Hunger-Free Kids Act of 2010, [6] which placed a prohibition on high-calorie junk food in school vending machines. [7] In 2010 Fresh Healthy Vending became a publicly traded company trading under the stock symbol VEND.

  7. Fresh Fruit and Vegetable Program - Wikipedia

    en.wikipedia.org/wiki/Fresh_Fruit_and_Vegetable...

    The DoD's FFVP was created in 1996 to help schools procure more fresh fruits and vegetables for their students. [25] The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. [26]

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