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1 package (3.4 ounces) Jell-O Lemon Pudding & Pie Filling 1 envelope unflavored gelatin. 1 tablespoon sugar. 2 tablespoons lemon juice. 2-1/4 cups water. 3 egg yolks. 1 teaspoon grated lemon zest
The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
Get the recipe: Frozen Lemon Ice Box Pie. The Country Cook. A creamy toffee filling is topped with bananas and whipped cream. Get the recipe: Best Banoffee Pie. Cooking Classy.
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Lemonade Icebox Pie. Lemonade in a dessert is just as refreshing in summer as it is in a glass. Frozen lemonade pie is a classic recipe, made with frozen lemonade concentrate, whipped cream, and ...
For the technical challenge, the bakers were given the challenging task of recreating a Moroccan Pie made from warka pastry, also known as brik pastry, in 2 + 1 ⁄ 2 hours. For the showstopper challenge, the bakers were asked to create a vertical pie consisting of at least two separate pies in four hours.
(RUNNER-UP) The chef was a runner-up for the season. (WIN) The chef won that episode's Elimination Challenge. (HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win. (LOW) The chef was selected as one of the bottom entries in the Elimination Challenge, but was not eliminated.
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