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Recipe: Once Upon a Chef. IgorDutina/istockphoto. 8. Macaroni Salad. Good old macaroni salad might seem boring to a lot of people, but it's a staple at summer cookouts for a reason. This recipe ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
11. Seven Layer Salad. You couldn't go to a potluck in the 1970s without seeing a big glass bowl of seven layer salad. It's simple to make, relatively healthy, and it looks beautiful on a table.
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
Dish with Chef – Tiny Chef hosts a video talk show where he asks a celebrity questions revolving around the food, while he wears red glasses. When "asking for a friend" on how to get through a situation, the celebrity would give advice to Tiny Chef that would lead to him taking it.
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...
A French dog called ZeFronk hosts a cooking show from his doghouse with his assistant, a songbird named Sue, and his sneaky neighbor cat named Dom that always sneaks away snacks that ZeFronk makes, and each episode ends with ZeFronk chasing Dom around the prep counter, triggering Sue to fly away and come through the iris wipe.