Search results
Results from the WOW.Com Content Network
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
When alcoholic beverages were first banned under the Volstead Act in 1919, the United States government had little idea of the severity of the consequences. [1] It was first thought that a ban on alcohol would increase the moral character of society, but a ban on alcohol had vast unintended consequences. [2]
The amendment banned production, sale and transportation of liquor; but consumption was allowed. One year after ratification, on January 17, 1920, Prohibition began.
Founded in 1893 in Saratoga, New York, the Anti-Saloon League (ASL) started in 1906 a campaign to ban the sale of alcohol at the state level. Their speeches, advertisements, and public demonstrations claimed that prohibition of alcohol would eliminate poverty and ameliorate social problems such as immoral sexual behavior and violence.
The United States Drug Enforcement Administration (DEA) has suggested that illegal drugs are "far more deadly than alcohol", arguing that "although alcohol is used by seven times as many people as drugs, the number of deaths induced by those substances is not far apart", quoting figures from the Centers for Disease Control and Prevention (CDC ...
Long term, perhaps alcohol will be banned from airports and/or airlines. Such a move would be deeply unpopular: many people, especially me, relish a drink while waiting for a plane and once on board.
Nelson called on the committee to ban take out drinks from airport bars and delivery of open container alcohol at airline gates. She also wants the Department of Transportation (DOT) to require ...
Alcohol product labelling could be considered as a component of a comprehensive public health strategy to reduce alcohol-related harm. Adding health labels to alcohol containers is an important first step in raising awareness and has a longer-term utility in helping to establish a social understanding of the harmful use of alcohol.