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3. Fire Roasted Garlic & Habanero. $10.91 from Amazon. Shop Now. Heat Rating: 4/5 This is a hot one, alright! Star rating be damned: In my opinion, this is the hottest hot sauce Melinda has.
Frank's RedHot Original Cayenne Pepper Sauce. $3 on Amazon Shop Now. Heat rating: 3 out of 10 ... Melinda's Original Habanero Hot Sauce. $7 from Amazon Shop Now. Heat rating: 3 out of 10
It was originally sold under the name of "Melinda’s Hot Sauce", a reference to the Melinda family farm, which is located within the Melinda Reserve, at #1 Melinda Road. Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989. Once the ...
Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]
Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.
A bottle of hot sauce claimed to have 16 million SHU sold for US$595. [12] Chiliheads make YouTube videos showing themselves eating super-hots as a means of providing entertainment or marketing the heat of a particular pepper. [6] [12] In Nagaland, India, the annual Hornbill Festival includes a ghost pepper-eating competition. [4]
Sauced in BBQ, spicy honey garlic, Buffalo, garlic parmesan, or ghost pepper sauce, they are the house specialty for a reason. Related: The Best Chicken Wings in Every State.
' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
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