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A typical panfish, a bluegill from an Alabama farm pond.. The term panfish or pan-fish has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook whole in one frying pan.
A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...
Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber, fresh assorted herbs like Thai basil, cilantro, rau ram, perilla, and mint ...
Fried chicken: A dish consisting of chicken pieces usually from broiler chickens that have been floured or battered and then pan-fried, deep fried, or pressure fried. The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [20] Fried fish [1]
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In Australia, a piece of whole fried fish served on hamburger-style bun would be called a fish burger; [3] that would not generally be considered to be burger in American English, since in American English a burger requires a patty made of ground meat, so something could only be a fish burger if it contained a patty made of ground fish ...
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