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This is a list of cheeses from Cornwall in the United Kingdom. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards.
Cheeses of Cornwall. Pages in category "Cornish cheeses" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. *
See also List of Cornish cheeses. Cornish Blue Cheese. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [18] Davidstow Cheddar and Cathedral City Cheddar cheeses are produced at Davidstow by Dairy Crest, using water ultimately from St David's Holy Well, next to the parish church.
Cornish Brie – type of brie-style, soft, white rinded cheese from Cornwall in the United Kingdom. Caboc – Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.
Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.It is made by the Cornish Cheese Company at Upton Cross.. It has won Gold in the British Cheese Awards 2004, Best Blue & Best English Cheese 2007, Royal Bath & West Supreme Champion Cheese 2010, and was recognised in December 2010 as the winning cheese in the World Cheese Awards ahead of 2600 other entries from 26 ...
Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.
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Cornish Brie is a type of brie-style, soft, white-rinded British cheese from Cornwall, England. Cornish brie is made by several dairies and has won a number of awards. [1] Makers have included the Cornish Cheese Company, Cornish Country Larder and Cornish Cuisine. [2]