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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In older recipes, in addition to tablespoons and teaspoons, one can also see measurements being given in dessert spoons (traditionally 1 ⁄ 2 tablespoon; 2 fluid drachms or 1 ⁄ 4 fluid ounce) [35] and salt spoons (traditionally 1 ⁄ 2 teaspoon; 1 ⁄ 2 fluid drachm or 1 ⁄ 16 fluid ounce). [36]

  3. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F).

  4. These Sticky Sesame Chickpeas & Broccoli Will Make You Glad ...

    www.aol.com/sticky-sesame-chickpeas-broccoli...

    In a large skillet over medium-high heat, heat 2 Tbsp. neutral oil. Add broccoli, season with 1/2 tsp. salt, and cook, tossing occasionally, until charred and just tender, 5 to 6 minutes. Transfer ...

  5. Chickpeas with Tomatoes and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/chickpeas-tomatoes...

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  6. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Chana dal – Dried, split pulses used for cooking; Chana masala – Chickpea dish from the Indian subcontinent; Chickpea bread; Chickpea noghl; Ciceri e Tria – Italian pasta dish; Cocido madrileño – Spanish chickpea-based stew

  7. Are chickpeas healthy? How they and other legumes can ... - AOL

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  8. Grab That Can of Chickpeas From Your Pantry and Make These ...

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  9. Imperial Japanese rations - Wikipedia

    en.wikipedia.org/wiki/Imperial_Japanese_rations

    150 g (5.3 oz) of canned meat (or 60 g (2.1 oz) of dried meat) 120 g (4.23 oz) of dried vegetables 31 g (1.09 oz) of dried plums, and small quantities of salt, sugar, and sometimes a can of beer or sake

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