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These slow cooker pork carnitas are dump-and-go deliciousness that will feed a crowd. Get the recipe for Slow Cooker Carnitas at Well Plated. Well Plated by Erin
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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]
It refers to the Spanish culinary practice of inserting strips of pork fat into a cut of inexpensive meat to make it more tender and flavorful. [3] Often, the preparation method of carne mechada involves inserting strips of vegetables, such as carrots, celery, bell peppers, and onions, into the meat before cooking.
Turkey and pork may be treated in the same manner. Meat confit is a specialty of the southwest of France (Toulouse, Dordogne, etc.) and is used in dishes such as cassoulet. Confit preparations originated as a means of preserving meat without refrigeration. [citation needed] In a restaurant context, confit is usually served after further ...
Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.
"Triple Threat Pork Sandwich" – carnitas (pulled pork braised for four hours with orange juice, cola and secret seasonings and grilled on the flattop), pork schnitzel (breaded pork loin, coated with flour, egg wash and panko and deep-fried), and applewood smoked bacon, all topped with house made ‘shack aioli’ (made with pickled vegetables ...