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The shape of the aggregates depends on the chemical structure of the surfactants, namely the balance in size between the hydrophilic head and hydrophobic tail. A measure of this is the hydrophilic-lipophilic balance (HLB). Surfactants reduce the surface tension of water by adsorbing at the liquid-air interface.
The shape of a surfactant molecule can be described by its surfactant packing parameter, (Israelachvili, 1976). [9] The packing parameter takes into account the volume of the hydrophobic chain ( V c {\displaystyle V_{c}} ), the equilibrium area per molecule at the aggregate interface ( a e {\displaystyle a_{e}} ), and the length of the ...
In more detail, it has been defined as the average number of surfactant monomers in a spherical micelle. [1] The aggregation number of micelles can be determined by isothermal titration calorimetry when the aggregation number is not too high. [2] [3]
The shape and size of a micelle are a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature, pH, and ionic strength. The process of forming micelles is known as micellisation and forms part of the phase behaviour of many lipids according to their polymorphism .
Adsorption of oppositely charged species (e.g., protons, specifically adsorbing ions, surfactants, or polyelectrolytes) may destabilize a particle suspension by charge neutralization or stabilize it by buildup of charge, leading to a fast aggregation near the charge neutralization point, and slow aggregation away from it.
In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.
In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant.
Aggregation behavior of an amino acid-derived bolaamphiphile and a conventional surfactant mixed system. Journal of Colloid and Interface Science (2009), 336(2), 766-772. CODEN: JCISA5 ISSN 0021-9797 .