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Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Think hors d'oeuvre-sized items and other small, snackable foods. Opt for items that are crunchy, savory, salty and/or airy that will pique the palate but not weigh your guests down.
As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...
Pesto Spaghetti and Eyeballs. Whip up your favorite pesto pasta recipe and embellish with mozzarella and olive eyeballs. Or make the eyeballs on their own for a quick and easy hors d'oeuvre. Get ...
Just as the weather begins to cool, we start to look for easy fall recipes made for cozy dinners at home. Many recipes feature apples, just as they come into season, or hearty root vegetables as ...
Fall Basics. Know your basics. Fall is all about comfort foods like soups, chilis, and stews, and that often means being stocked up on broth. Learn how to make beef stock, chicken stock, and ...
This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost.