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It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? Concerned cooks, you can breathe ...
Use aluminum foil. My favorite kind of ... It doesn’t matter which direction the aluminum foil is facing, but there is a very important reason why aluminum foil has a shiny and dull side.
Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 μm (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils) Foil may have a non-stick coating on only one side. [9]
A radiant barrier reflects heat radiation (radiant heat), preventing transfer from one side of the barrier to another due to a reflective, low emittance surface. In building applications, this surface is typically a very thin, mirror-like aluminum foil. The foil may be coated for resistance to the elements or for abrasion resistance.
An aluminum foil radiant barrier can be placed either way – the shiny side is created by the rolling mill during the manufacturing process and does not affect the reflective of the foil material. As radiant barriers work by reflecting infra-red energy, the aluminum foil would work just the same if both sides were dull.
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Cartons filled with short-shelf-life dairy products use board that are barrier coated on both sides with one layer of low density polyethylene. For long-shelf-life products it is common to use aluminium foil as barrier coating together with polyethylene. Commonly the plastic coating on the top side is 12 - 20 g/m 2 and on the reverse side 15 ...
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