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  2. Greenland halibut - Wikipedia

    en.wikipedia.org/wiki/Greenland_halibut

    The Greenland halibut or Greenland turbot (Reinhardtius hippoglossoides) belongs to the family Pleuronectidae (the right-eye flounders), and is the only species of the genus Reinhardtius. It is a predatory fish that mostly ranges at depths between 500 and 1,000 m (1,600–3,300 ft), and is found in the cold northern Atlantic , northern Pacific ...

  3. Halibut - Wikipedia

    en.wikipedia.org/wiki/Halibut

    Fishermen in Seward, Alaska, with a fresh catch of halibut Halibut caught off the coast of Raspberry Island, Alaska, in 2007: The two fish being held up are 18 to 23 kg (40 to 50 lb) Halibut tend to be a mottled dark brown on their upward-facing side and white on their underside Filleting a Pacific halibut taken in Cook Inlet, Alaska. A halibut ...

  4. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...

  5. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...

  6. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Canned fish is fully cooked or smoked before it is sealed in an air-tight can, Largeman-Roth notes, which makes it safe to eat as is. "You can keep canned fish in your pantry for two to five years ...

  7. How to Select, Store, and Serve Seafood Safely, According to ...

    www.aol.com/news/select-store-serve-seafood...

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  8. Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Greenlandic_cuisine

    Global warming has shifted the migration of Atlantic cod, allowing for commercial fishing off Greenland's east coast. Drift ice can create problems during fishing season. [8] There are a couple of large-scale fish and shrimp processing factories in Greenland. [9] Sea mammals provide important staples to Greenlandic diets.

  9. Fishing industry in Greenland - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_Greenland

    According to statistical reports published in 2010, fish processing is the main industry of Greenland; mainly of shrimp and halibut with exports of fish and fish products accounting for 88%, with prawns contributing a major share of 54%. 93% of exports is to EU (mostly Denmark), 4% to other European countries and the balance to North America. [9]