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  2. Green Tea Vs. Black Tea: What’s the Difference? - AOL

    www.aol.com/lifestyle/green-tea-vs-black-tea...

    Green Tea vs. Coffee: Which Is Better fo. ... Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to ...

  3. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  4. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    The idea that green tea is healthier than coffee is one that has persisted for years. ... Matcha is powdered tea leaves and is consumed as a suspension in water, so the caffeine content is higher ...

  5. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Regular green tea is 99.9% water, provides 1 kcal per 100 mL serving, is devoid of significant nutrient content (table), and contains phytochemicals such as polyphenols and caffeine. Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit.

  6. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  7. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea with spices. Generally, one uses 0.08 ounces (2.26 g) of tea per 8 US fl oz (237 ml) of water. [14] [better source needed] Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in water brought up to 212 °F (100 °C) for 3–5 min. [15] [better source needed]

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