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2. Balado (food) - Wikipedia

   en.wikipedia.org/wiki/Balado_(food)

   The ingredients are quite similar to sambal hot chili paste. However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish ...

3. List of Indonesian condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_condiments

   Sambal roa - hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole ...

4. Malaysia’s top 40 foods - AOL

   www.aol.com/malaysia-top-40-foods-020049567.html

   Whole prawns are sent swimming into a delicious pool of sambal – chili paste – that’s flavored with prawn paste. The addition of tamarind juice gives it a tangy kick. 16.

5. Pecel lele - Wikipedia

   en.wikipedia.org/wiki/Pecel_Lele

   Alternative names: Pecel lele, pecak lele: Course: Main course: Place of origin: Indonesia [1] Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia: Serving temperature: Hot: Main ingredients: Clarias catfish served with sambal traditional chili paste

6. Sambal - Wikipedia

   en.wikipedia.org/wiki/Sambal

   Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

7. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp paste: Southeast Asia: Also known as terasi, belachan, and kapi, is a paste made from fermented ground shrimp mixed with salt. It is commonly used as cooking ingredient to add taste and aroma, especially essential for sambal (chili paste). Sinigang na hipon: Philippines: A variant of sinigang made with shrimp in a sour broth (usually ...