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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
A chub or a chub pack is a type of container formed by a tube of flexible packaging material. [1] [2] The cylindrical package has the appearance of a sausage with the ends sealed by metal crimps or clips. [3]
Specialized packaging is needed to regain and even extend that shelf life. Packaging includes tray, [4] absorbent pad (meat diaper), specialty plastic films, [5] etc. Oxygen scavengers and modified atmosphere packaging are used to keep the products visually appealing and consumer safe. [6] [7]
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
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