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The multitude of owners has caused problems for Kentucky Fried Chicken (KFC) in New York; since the 1990s Kentucky Fried Chicken has tried to enforce trademark rights against some of the Kennedy Fried Chicken restaurants, many of which used the initials "KFC", and have been known to decorate their restaurants in red and white colors similar to ...
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]
Pudgie's Famous Chicken, often referred as simply Pudgie's, is a chain of fast food restaurants.Competing with KFC and Popeyes, many locations today are co-branded with Nathan's Famous, many of which are also co-branded with sister chain Arthur Treacher's, and have several locations in the New York metropolitan area.
New York: Charles' Country Pan-Fried Chicken. ... Open since 2012, Kiki’s now has two locations to serve its signature dish of four crispy fried chicken wings atop a warm Belgian waffle. (Though ...
With seven locations in the Los Angeles area, Roscoe's is synonymous with excellent fried chicken. Founded in Hollywood by Harlem native Herb Hudson in 1975, Roscoe's is famous for its fried ...
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
The first locations are expected to open in 2025. The chain prides itself on its antibiotic-free, fresh, never-frozen chicken, which is hand-breaded in a proprietary gluten-free flour blend.
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
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