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In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called antojitos (literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of the day, la comida, which is served in the mid-afternoon.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. [2] Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.
These little antojitos, or snacks, can be eaten for lunch during the day, or make for perfect anytime party apps too. Get the Sopes recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
The truck only had enough room for ice cream and popsicles, but the shop also sells antojitos, or "little cravings" of foods designed to satisfy crunchy, sour, sweet, spicy and even fruity cravings.
Memelas, also known as memelitas, [1] are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca, Tlaxcala, [2] and Puebla, Mexico, which has its origins in prehispanic food.
Pambazos being prepared in Mexico City (2010) Pambazo (Spanish: ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce.
A Frutería or Mexican juice bar (Literal translation: Fruit-shop) is a juice bar that primarily serves Mexican desserts, beverages, antojitos and other popular Mexican snack foods. Mexican juice bars are popular establishments in many parts of Mexico and more recently in Mexican American communities in the South-Western United States. [1]