Search results
Results from the WOW.Com Content Network
18th-century painting of a buñuelos street vendor in Mexico. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
These little antojitos, or snacks, can be eaten for lunch during the day, or make for perfect anytime party apps too. Get the Sopes recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
The new $7 Deal Lover's Menu is the same mix-and-match-at-least-two-items deal that other pizza chains offer. Options include medium one-topping pizzas, Melts, boneless wings, cheese sticks ...
Pambazos being prepared in Mexico City (2010) Pambazo (Spanish: ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce.
Antojitos Puebla, in downtown Los Angeles, also announced it would close for the day. On Facebook, the restaurant wrote that “Immigrants are the backbone of our nation."
Memelas, also known as memelitas, [1] are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca, Tlaxcala, [2] and Puebla, Mexico, which has its origins in prehispanic food.
Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]