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  2. Koufu (company) - Wikipedia

    en.wikipedia.org/wiki/Koufu_(company)

    Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.

  3. Kopi tiam - Wikipedia

    en.wikipedia.org/wiki/Kopi_tiam

    A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...

  4. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  5. I made coffee using 4 different appliances. The cheapest ...

    www.aol.com/made-coffee-using-4-different...

    To find the best way to make coffee, I tested a few coffee appliances, comparing a regular pot to an Aeropress, French press, and Keurig. I made coffee using 4 different appliances.

  6. Lazada - Wikipedia

    en.wikipedia.org/wiki/Lazada

    Lazada Group (Chinese: 來贊達; t/a Lazada) is an international e-commerce company and one of the largest e-commerce operators in Southeast Asia, with over 10,000 third-party sellers as of November 2014, and 50 million annual active buyers as of September 2019. [3] [4] [5] [needs update]

  7. Kopi (drink) - Wikipedia

    en.wikipedia.org/wiki/Kopi_(drink)

    The Nanyang Old Coffee Mini Singapore Coffee Museum is a museum dedicated to kopi history. [7] It traces the traditional roasting methods and features photographs, vintage items, and information regarding the Kopi landscape in Singapore, as well as those who partake in creating it.

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