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2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

   www.aol.com/parchment-vs-wax-paper-know...

   Wax paper will melt at high temperatures. Since they are both paper, neither should be used in super high direct heat situations like a broiler or an open-flame grill (try aluminum foil for that ...

3. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies , as it keeps water out or in.

4. Spinach and Artichoke Melts Recipe - AOL

   www.aol.com/food/recipes/spinach-and-artichoke-melts

   Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...

5. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a

6. Crab Melt Recipe - AOL

   homepage.aol.com/food/recipes/crab-melt

   Preheat broiler. Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture evenly between bread slices.

7. Delhi Melts Recipe - AOL

   www.aol.com/food/recipes/delhi-melts

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