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  2. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    With "summer" fruits now available nearly all year and grills (outdoor or indoor) also used no matter the season, this Martha Stewart recipe offers an elegant — and simple — end to any holiday ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake. Get the Recipe: Martha Stewart's NY-Style Crumb Cake. Courtesy of Parade.com.

  5. The Best Thing I Ever Ate - Wikipedia

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    Cake Walk Hoecakes Tyler Florence The Lady & Sons Savannah, Georgia: 6 EV0406 Cake Walk Flourless Chocolate Cake Aarón Sánchez Cake Flour Louisville, KY: 6 EV0406 Cake Walk Carmel Pecan Pound Cake Pat Neely & Gina Neely Chambers Cakes & Cookies Kansas City, Missouri: 6 EV0406 Cake Walk Dulce De Leche Cake Marcela Valladolid Extraordinary Desserts

  6. 50 Mother's Day cakes that'll sweeten your celebration - AOL

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    Martha Stewart's Mile High Salted-Caramel Chocolate Cake by Martha Stewart. This sky-high layered cake is the very picture of decadence. The cake itself is rich and crumbly, but it doesn’t stop ...

  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. Recipe: Tuscan Chicken | Lemon Ricotta Cake - AOL

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  9. Cassatella di sant'Agata - Wikipedia

    en.wikipedia.org/wiki/Cassatella_di_sant'Agata

    Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and stuffed with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

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