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In-tank toilet cleaners (also known as toilet water tablets or drop-in toilet bowl cleaners) are tablets or cartridges that add chemicals to toilet tank water to reduce toilet bowl stains. They are commonly used to prevent toilet bowl stains from calcium, limescale, mold, etc. [1] Most contain chlorine bleach as its main active ingredient, [2 ...
A flush toilet (also known as a flushing toilet, water closet (WC); see also toilet names) is a toilet that disposes of human waste (i.e., urine and feces) by collecting it in a bowl and then using the force of water to channel it ("flush" it) through a drainpipe to another location for treatment, either nearby or at a communal facility.
Originally developed in 1958 by inventor and cleaning product pioneer, Harry O’Hare, Ty-D-Bol in its original form is a blue liquid cleanser/disinfectant for the toilet bowl. Other variants, such as a solid tablet in a water-soluble wrapper, to be placed in the toilet's water tank, were introduced later. [3]
Perfect for omelets, soups, pastas and more, mushrooms contain vitamin D, potassium, selenium and other nutrients. The healthy veggie can make a great addition to so many of your favorite dishes ...
Pregnant women or people with compromised immune systems, for instance, should avoid eating uncooked mushrooms. Raw mushrooms can be potentially problematic for people with developing or poor ...
Mushrooms are a somewhat controversial food: either you love 'em, or you can't stand 'em. Omelets are a classic breakfast meal, so upgrade your traditional omelet by adding mushrooms for extra flavor.
A dual flush toilet; note the two buttons at the top of the cistern. A dual flush toilet is a variation of the flush toilet that uses two buttons or a handle mechanism to flush different amounts of water. The purpose of this mechanism is to reduce the volume of water used to flush different types of waste.
Parboiling mushrooms before consuming removes the bitter taste present in some specimens, and may reduce the amount of gastrointestinal irritants. [32] According to one guide, they must be cooked before eating. [33] Drying the mushrooms preserves and intensifies their flavour, although reconstituted mushrooms tend to be tough to eat. [34]