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It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
Pruning helps tomato plants focus energy on fruit production and reduces overcrowding. Remove suckers (small shoots between the main stem and branches) to direct nutrients to the main stems.
A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...
A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
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The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
As it turns out, this is not Fenway’s first foray into farming; in 2000, Red Sox pitching coach John Cumberland famously planted 18 beefsteak tomato plants and basil in the bullpen, to try and ...
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
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