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  2. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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    Sautée some shrimp and toss it in a butter-garlic sauce with thin pasta like angel hair and you've got a memorable shrimp scampi.Technically, scampi is a kind of shellfish larger than shrimp ...

  3. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ' ) is a pasta dish typical of the Italian city of Naples , in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long ...

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... simply swap out the butter for vegan butter ...

  5. 50 best pasta recipes for easy weeknight dinners - AOL

    www.aol.com/news/explore-pastabilities-65-best...

    The wine infuses into the spaghetti as the noodles cook and pairs beautifully with the garlic and pine nuts, while the tangy feta and zesty lemon juice add a brightness to the dish.

  6. Our 20 Most Popular Recipes of 2024 - AOL

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    Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Photographer: Jen Causey. ... Baked Mahi-Mahi with Garlic-Herb Butter. Photographer: Jen Causey, Food Stylist: Ruth Blackburn.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Naples dish, made with spaghetti pasta, with a tomato sauce, with anchovies, olives, capers and garlic: Spaghetti allo scarpariello: Campania: Made with spaghetti pasta, tomatoes, Pecorino Romano cheese, Parmigiano Reggiano cheese, basil, chili pepper, extra virgin olive oil, garlic and salt Spaghetti alla vesuviana: Campania

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

  9. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...