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2. Classic Tuna Noodle Casserole Is Pure Comfort Food

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   Tuna Noodle Casserole Ingredients. My tuna noodle casserole has the classic ingredients your mom probably used in hers: Egg noodles. Tuna . Condensed cream of mushroom soup. For a splash of green ...

3. Tuna Noodle Casserole Recipe - AOL

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   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

4. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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   Tuna Noodle Casserole. If you're a 90's kid, it's likely that cheesy tuna casserole was your grade-school jam. We love it, not just because it is a budget-friendly way to used canned tuna, but it ...

5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Get the recipe: Cheesy Gnocchi Casserole. Chicken & Grits Casserole. Mark Boughton Photography. This creamy, ... Get the recipe: Tuna Mushroom Casserole. Nacho Beef Casserole. Krista Marshall.

6. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

7. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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   Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...

8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Get the recipe for Tuna Noodle Casserole. Ian Palmer. Beef and Broccoli Stir-Fry. ... Get the recipe for Easy-Peasy Stovetop Mac 'n Cheesy. Ian Palmer. Cornflake Crusted Fish and Chips.

9. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.