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The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
The study observed several correlations, the strongest being between coffee intake and L. asaccharolyticus: Coffee drinkers had up to eight times higher levels of the bacteria than non-drinkers ...
The coronavirus causing COVID-19 is a nasty bug, but like other members of the coronavirus family, it’s no match for good disinfecting products, health experts say. “There are many bad things ...
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The authors came to the conclusion that no further trials of hydroxychloroquine or chloroquine for treatment of COVID-19 should be carried out. [58] On 26 April 2021, in its amended clinical management protocol for COVID-19, the Indian Ministry of Health lists hydroxychloroquine for use in patients during the early course of the disease. [23]
The lack of written records in many places and the destruction of many native societies by disease, war, and colonization make estimates uncertain. Deaths probably numbered in the tens or perhaps over a hundred million, with perhaps 90% of the population dead in the worst-hit areas.
The world's primary source of caffeine is the coffee "bean" (the seed of the coffee plant), from which coffee is brewed. Caffeine content in coffee varies widely depending on the type of coffee bean and the method of preparation used; [ 240 ] even beans within a given bush can show variations in concentration.
In late December 2019, SARS-CoV-2, a coronavirus in the same genus as the one that caused SARS, was discovered in Wuhan, Hubei, China. This strain causes COVID-19 , which spread to other areas of Asia, and then worldwide in early 2020, marking the start of the COVID-19 pandemic .
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