Search results
Results from the WOW.Com Content Network
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Trees that are cross-pollinated or pollinated via an insect pollinator produce more fruit than trees with flowers that just self-pollinate. [1] In fruit trees, bees are an essential part of the pollination process for the formation of fruit. [2] Pollination of fruit trees around the world has been highly studied for hundreds of years. [1] Much ...
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more. It's Peak Pear Season — Here Are 10 Different Varieties You Need to Try ASAP Skip to main content
The Le Conte pear is a deciduous pear tree growing to 8m. It is not frost tender. The flowers are hermaphrodite and are pollinated by insects. The fruit is edible raw or cooked. The flesh resembles that of the Asian pear. The fruit can be eaten as soon as it is picked, and can store for several days to several months.
The Callery pear, or Bradford pear, is one of those vampires. Over the years, Callery pear (Pyrus calleryana) has become one of the most widely planted ornamental trees in the US. But over that ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
The Doyenné du Comice pear originated in France, where it was first grown at the Comice Horticole in Angers in the 1840s. [1] The varietal was a chance discovery, and a commemorative plaque in the Loire states: "In this garden was raised in 1849-50 the celebrated pear Doyenné du Comice by the gardener Dhomme and by Millet de la Turtaudiere, President of the Comice Horticole."