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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
This farm had a field of pear trees, one of which had particularly fine fruit. Because it was thought to be a seedling tree, it became known by the name "Bartlett pear", [2] but in 1828 a new batch of pear trees arrived from England, and it was realised that the Bartlett pear was the same as the Williams pear. By this time the name "Bartlett ...
Bartlett Pears. These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they ...
Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
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