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Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients that aid digestion and support gut health; the deliciously tangy yogurt-based drizzle offers a probiotic boost ...
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
Reviewed by Dietitian Jessica Ball, M.S., RD Take advantage of the season’s best produce by making these tasty fall breakfast recipes! Each dish features seasonal ingredients like apples, sweet ...
The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.
[6] [25] The company is a producer of lines of natural, certified organic, and gluten-free milled grain products, billing itself as the "nation's leading miller of diverse whole-grain foods." [26] In February 2010, owner Bob Moore transferred ownership of the company to his employees using an employee stock ownership plan. [27]
So Good (also known as SoGood or So-Good) is a brand of non-dairy beverages, foods, and desserts that are lactose, cholesterol and gluten-free. [22] So Good is manufactured by Sanitarium Health and Wellbeing Company in Australia and New Zealand. [23] In Canada, it is prepared by Earth's Own. So Good is sold in India by Life Health Foods. [24] [25]
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