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2. Get Into the Holiday Spirit with These 11 Chocolate Advent ...

   www.aol.com/lifestyle/holiday-spirit-11...

   Lindt Lindor Milk Chocolate Advent Calendar. There are few things more delicious and decadent than a Lindt Lindor Milk Chocolate truffle. The smooth chocolate is a wonderful finishing touch after ...

3. Everything You Need to Know About Dates, Nature's Candy - AOL

   www.aol.com/everything-know-dates-natures-candy...

   For bonus points, sprinkle them with cinnamon and a touch of sea salt. Maybe even add in a couple slivers of dark chocolate if you're feeling ambitious. Sweet, sticky, and nutty, balanced by a ...

4. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

5. 25 Homemade Versions of Your Favorite Halloween Candy - AOL

   www.aol.com/lifestyle/no-tricks-treats-own...

   The chewy, buttery treat (with a touch of sea salt) is surprisingly easy. It makes a big batch, too, so you’ll have plenty to share with your family and friends. Get the Salted Caramels recipe .

6. Lindt - Wikipedia

   en.wikipedia.org/wiki/Lindt

   Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

7. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.