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Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture , so much so that their hydrated [ dubious – discuss ] pulps are simply kept in glass jars for aesthetic purposes.
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type.
Spanish pimiento and Portuguese pimento both come from Latin pigmentum ("pigment; coloring") and came to be used for bell peppers.The English borrowed "pimiento" and "pimento" as loanwords for what is distinguished in Spanish as pimentón and in Portuguese as pimentão.
Sukalki is a typical dish of Basque cuisine.It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. [1] [2] It is a complete meal that can be served with no side dishes but only bread.
The Chile de árbol (lit. ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter.
El Choricero rural house, in Bernuy de Porreros, Segovia, Spain. Flag. Coat of arms. Bernuy de Porreros. Location in Spain. Bernuy de Porreros ...
The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. [1]
This is polyphyletic category: The plants listed here are not all close related, but simply are sometimes called "pepper" in English, due to a spicy-hot flavor.They range from chili peppers (genus Capsicum), to peppercorns (), to piquant plants in the ginger and cardamom family (Zingiberaceae), the custard apple and soursop family (), the cashew and sumac family (Anacardiaceae), and the rue ...