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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Aboriginal Australians have eaten native animal and plant foods for the estimated 60,000 years of human habitation on the Australian continent, using various traditional methods of processing and cooking. [1] An estimated 5,000 species of native food were used by Aboriginal peoples.
Kangaroo totemic ancestor – Australian Aboriginal bark painting, Arnhem Land, c. 1915.. Kangaroos, Wallabies and other Macropodidae have become emblems and symbols of Australia, as well as appearing in popular culture both internationally and within Australia itself.
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Fort Snelling played a pivotal role in Minnesota's history and in the development of nearby Minneapolis and Saint Paul. The history of the U.S. state of Minnesota is shaped by its original Native American residents, European exploration and settlement, and the emergence of industries made possible by the state's natural resources.
Pages in category "Native American history of Minnesota" The following 94 pages are in this category, out of 94 total. This list may not reflect recent changes .
Warrakan'— land animals and birds 2. Guku— bee products 2. Miyapunu— marine mammals 3. Ŋatha— root foods 3. Maranydjalk— rays and sharks: 4. Manutji Ŋatha— seeds 4. Guya— fish: 5. Mudhuŋay— cycad foodstuffs 5. Maypal— shellfish, crabs 6. Mapu— eggs
The Minnesota Historical Society published his unfinished history in 1885. Charles Eastman, who was born in 1858 into a family of the Santee Dakota people in a tepee near Redwood Falls, Minnesota, published many literary works about the history, culture and folklore of the Dakota.