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2. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has ...

3. Kkul-tarae - Wikipedia

   en.wikipedia.org/wiki/Kkul-tarae

   This marketing was later disseminated in news outlets, contributing to the public perception of the dessert being a traditional Korean dessert. [2] The name kkul-tarae was trademarked 7 November 2000 with intent to sell dessert similar to Dragon's beard candy in Korea.

4. Category:Korean desserts - Wikipedia

   en.wikipedia.org/wiki/Category:Korean_desserts

   South Korean desserts (2 C, 2 P) Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total.

5. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

6. Category:South Korean desserts - Wikipedia

   en.wikipedia.org/wiki/Category:South_Korean_desserts

   South Korean pastries (2 P) Pages in category "South Korean desserts" The following 2 pages are in this category, out of 2 total.

7. The 20 Best Desserts of All Time - AOL

   www.aol.com/lifestyle/food-20-best-desserts-all...

   Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...

8. Dalgona - Wikipedia

   en.wikipedia.org/wiki/Dalgona

   Dalgona (달고나) or ppopgi (뽑기) is a Korean candy made with melted sugar and baking soda originating from South Korea. [1] [2] It is a popular street snack from the 1960s, and is still eaten as a retro food. [3]

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   South Korea (Gyeongju City, Hwanghae) Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean ...