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  2. Thomy - Wikipedia

    en.wikipedia.org/wiki/Thomy

    In 1951 Thomy began mayonnaise production as well, while in 1976 they expanded to introduce bottled salad dressings. Thomy was acquired by Nestlé in 1971. The Thomy man character, or “Thomymännli”, was the product of a competition held in 1931 in which the company asked its consumers for submissions.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Nestlé Toll House Café - Wikipedia

    en.wikipedia.org/wiki/Nestlé_Toll_House_Café

    Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A " Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.

  5. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those that don't offer much nutritional value (think: highly processed, overly sugary, and ...

  6. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Nutrition (per 1/2 cup, condensed): 80 calories, 2.5 g fat (1.5 g saturated fat), 400 mg sodium, 11 g carbs (0 g fiber, 0 g sugar), 3 g protein Eating more seafood to support heart health is a ...

  7. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/12-healthiest-butter-substitute...

    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  8. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    The nutrient content of mayonnaise (> 50% edible oil, 9–11% salt, 7–10% sugar in the aqueous phase) makes it suitable as a food source for many spoilage organisms. A set of conditions such as pH between 3.6 and 4.0, and low water activity a w of 0.925, restricts the growth of yeasts, a few bacteria and molds. [ 74 ]

  9. The Best & Worst Waffle House Orders, According to Dietitians

    www.aol.com/best-worst-waffle-house-orders...

    Nutrition (Per order): 520 calories, 28 g fat (15 g sat fat), 1,830 mg sodium, 35 g carbs (2 g fiber, 1 g sugar), 34 g protein When it comes to Waffle House biscuits, the chicken biscuit is by far ...