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Sauza Tequila Import Company is a producer of tequila located in Tequila, a municipality of the state of Jalisco, Mexico and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. The company was founded in 1873 when Don Cenobio Sauza started La Perseverancia distillery. Sauza Tequila Import Company is Their products ...
In 1950, Francisco Javier added the Sauza Hornitos brand to the Sauza family of tequila. In 1963, he created Sauza Conmemorativo, a tequila that commemorated the 90th anniversary of the La Perseverancia distillery. In 1973, to celebrate 100 years since the founding of the La Perseverancia distillery, Sauza created a specially aged tequila that ...
Cenobio Sauza was born on a farm in Jalisco, Mexico. He was the third child of Hilario Sauza (died 1857) and Doña Margarita Madrigal Navarro. He worked on his father’s farm together with his siblings Adelaida, Juana, Fernanda, Luis and Herminia until he was sixteen. In 1858 Cenobio traveled to Tequila to visit his cousin Ramon Corona Madrigal.
With the Jose Cuervo partnership no more, many viewed U.S. liquor company Beam and its world's No. 2 tequila brand Sauza as a likely acquisition target. This was despite Diageo's insistence last ...
Eladio Sauza was born June 16, 1883, in the city of Tequila, Mexico to Don Cenobio Sauza (1842 – 1909) and Doña Margarita Madrigal Navarro. His father was the founder of the famous Sauza Tequila distillery. At age 20 Eladio moved to Tecolotlan to take charge of his father's distillery, the Hacienda La Labor.
Hornitos, a brand of tequila produced by Sauza Tequila; Hornito, volcanic landform This page was last edited on 1 ...
Don Cenobio Sauza, founder of Sauza Tequila and Municipal President of the Village of Tequila from 1884 to 1885, was the first to export tequila to the United States. [4] Don Cenobio's grandson Don Francisco Javier gained international attention for insisting that "there cannot be tequila where there are no agaves!"
The trucks were transporting 440 cases of tequila, or 24,240 bottles, including Santo blanco, reposado and a specially-made extra añejo, which took 39 months to create.
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