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Halekulani (var. Halekūlani) is an oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii. Built in 1984, it contains 453 rooms in five buildings on 5 acres (20,000 m 2 ) of property. The name Halekūlani is a combination of Hawaiian words (hale + kū + lani) meaning "House Befitting Heaven".
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
In October 2002, Gourmet Magazine named his restaurant one of "America's Best Restaurants," the only mention from Hawaii. In 2003 the James Beard Foundation awarded Mavrothalassitis Best Chef: Northwest/Hawaii. [2] Chef Mavro was the only Hawaii restaurant to make a place on Esquire Magazine's America's Best New Restaurants list. [3]
The first high-rise hotels on Waikiki were built in 1955, including the Waikiki Biltmore and Sheraton Princess Kaiulani Hotel. Development boomed due to demand, and the area became filled with large resort hotels, such as the Hilton Hawaiian Village, Halekulani, the Hyatt Regency Waikiki, Marriott Waikiki, Sheraton Waikiki.
The company was founded by Roy and Estelle Kelley, who opened their first hotel in 1947. Roy Kelley was an architect for Charles William Dickey and worked on many of Honolulu's landmark buildings, including the Immigration Station, Montegue Hall at Punahou School, the main building of the old Halekulani Hotel and the former Waikiki Theater.
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In 2016, Le opened another restaurant in Ward Village, Honolulu called Piggy Smalls, which was a spin off of The Pig & The Lady. [1] [10] Piggy Smalls closed in February 2023 due to staff shortages caused by the COVID-19 pandemic. [10] In 2017, Le was awarded the Honolulu Magazine's Hale ‘Aina Award for the Restaurateur of the Year.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
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