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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Ohio: Peanut Butter Blossoms Oklahoma: Kitchen Sink Cookies Oregon: Gingerbread Cookies Pennsylvania: Italian Christmas Cookies Rhode Island: Italian Christmas Cookies
These peanut butter blossoms, also called Hershey's Kiss Cookies, feature a homemade peanut butter cookie recipe with a rich chocolate kiss in the center.
The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.
The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.
Best Peanut Butter Cookies by Riley Wofford Old-fashioned peanut butter cookies are a staple in holiday cookie tins across the country. This version doesn’t reinvent the wheel — it perfects it.
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These easy to make, soft and chewy gluten-free peanut butter cookies have all the flavor, texture and goodness of a classic peanut butter cookie just without the wheat. Get the recipe: Classic ...