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Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...
Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]
Home & Garden. Lighter Side
Get them baked or fried, either way, the zeppole at DeLuise Bakery, 1251 Chalkstone Ave., Providence, are incredible. With 85 years of experience, the family behind these treats knows a thing or ...
The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below). Puff-puffs are generally made of dough containing flour , yeast , sugar , butter , salt , water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color.
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Veniero's Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village pastry shop's star-studded clientele.
A cornetto (Italian:; meaning 'little horn' [1]) is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar.