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  2. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria, and is often eaten at Christmas. Sfogliatelle are shell-shaped filled pastries native to Italian cuisine. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.

  4. Home & Garden. Lighter Side

  5. Zeppole are a huge deal in RI. Here are the best bakeries to ...

    www.aol.com/zeppole-huge-deal-ri-best-092309798.html

    Zeppole made at the Original Italian bakery in Johnston include whipped cream and raspberry, pistachio, chocolate, Irish cream, ricotta and traditional pastry cream.

  6. Category:Italian pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_pastries

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  7. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    This Italian pastry has been eaten since the Middle Ages. True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit.

  8. Pastiera - Wikipedia

    en.wikipedia.org/wiki/Pastiera

    There are two different ways of preparing pastiera: in the older, the ricotta is mixed with the eggs or with the grain; [1] in the newer, thick pastry cream is added, making the pastiera softer. [5] This innovation was introduced by Starace, a Neapolitan confectioner with a shop in a corner in Piazza Municipio ('Town Hall Square').

  9. Zippula - Wikipedia

    en.wikipedia.org/wiki/Zippula

    Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

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