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Chemically modified versions of biotin are widely used throughout the biotechnology industry to isolate proteins and non-protein compounds for biochemical assays. [33] Because egg-derived avidin binds strongly to biotin with a dissociation constant K d ≈ 10 −15 M, [ 34 ] biotinylated compounds of interest can be isolated from a sample by ...
Discover what this essential B vitamin can do for your body and whether you need more in your diet. Reviewed by Dietitian Karen Ansel, M.S., RDN
In biochemistry, biotinylation is the process of covalently attaching biotin to a protein, nucleic acid or other molecule. Biotinylation is rapid, specific and is unlikely to disturb the natural function of the molecule due to the small size of biotin (MW = 244.31 g/mol).
Biotin is an essential B vitamin that helps the body convert food into energy and supports skin and hair health. Add these 7 biotin-rich foods to your diet for benefits.
This high-protein food doubles as a biotin-rich food. One 3-ounce serving of canned tuna (in water) offers up 2% the daily recommended biotin, according to the National Institutes of Health. It ...
n/a Ensembl n/a n/a UniProt n a n/a RefSeq (mRNA) n/a n/a RefSeq (protein) n/a n/a Location (UCSC) n/a n/a PubMed search n/a n/a Wikidata View/Edit Human Biotinidase Identifiers Symbol BTD NCBI gene 686 HGNC 1122 OMIM 609019 RefSeq NM_000060 UniProt P43251 Other data EC number 3.5.1.12 Locus Chr. 3 p25 Search for Structures Swiss-model Domains InterPro Biotinidase (EC 3.5.1.12, amidohydrolase ...
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