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2. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

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   Between chopping veggies, sautéing, browning meat, and letting the chili simmer for hours, it can easily become more of an endeavor than you bargained for 10 Best & Worst Canned Chilis, According ...

4. Ortega Adobe - Wikipedia

   en.wikipedia.org/wiki/Ortega_Adobe

   Ortega advertisement from 1939 featuring an image of the old adobe. In the late 1890s, the family began roasting in the adobe's kitchen and built a wood shed adjacent to the adobe where the family's products were canned. [12] The Ortegas' 11th child, Emilio, established the Ortega Chile Packing Company at the site.

5. The 8 Best Canned Foods You Should Always Have on Hand ... - AOL

   www.aol.com/8-best-canned-foods-always-110000218...

   Ran eats canned black bean fried dace with congee, cold in a salad and sautéed into stir-fries and uses the oil and black bean bits at the bottom of the can to season noodles and top avocado ...

6. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   The chile roasting season in New Mexico lasts until the first freeze of the year, which usually occurs in late October. Sacks of green chile often contain many red chiles as it gets later in the season. This mixed chile is called autumn roast, or chile pintado in Spanish, and is a local favorite for many people. [79]

7. Ro-Tel - Wikipedia

   en.wikipedia.org/wiki/Ro-Tel

   Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.

8. 45 chili recipes for cozy winter meals - AOL

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   Here, the bulk of the chili is made with canned black beans, quinoa and sweet potatoes, which add a welcome color contrast and texture.. The whole thing comes together in under an hour, making it ...

9. La Costeña (food company) - Wikipedia

   en.wikipedia.org/wiki/La_Costeña_(food_company)

   La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer. By 1937 López decided to make his own jar company; this decision changed the business.