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  2. Drinking certain types of coffee can bring some health ... - AOL

    www.aol.com/drinking-certain-types-coffee-bring...

    Decaf coffee, however, is not completely caffeine-free and actually contains varying amounts of caffeine, according to Healthline. Still, for those who are sensitive to caffeine, it may be a ...

  3. The Best Coffee Alternatives to Keep You Energized - AOL

    www.aol.com/lifestyle/best-coffee-alternatives...

    Whether you’re looking to lower your coffee intake or cut down on caffeine altogether, we’ve found some delicious coffee alternatives worth trying.

  4. Drinking this many cups of coffee a day may lower risk of ...

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    A good coffee cut-off for people who are sensitive to caffeine might be noon, she adds. If you regularly drink one to two cups of coffee and decide to have a third, it can trigger a migraine ...

  5. Root beer - Wikipedia

    en.wikipedia.org/wiki/Root_beer

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...

  6. Sarsaparilla (drink) - Wikipedia

    en.wikipedia.org/wiki/Sarsaparilla_(drink)

    For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [2]

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

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